Shrimp & Grits

from $12.00

A Southern classic with Creole soul. Tender shrimp sautéed with smoky Andouille sausage, peppers, and onions, served over creamy, stone-ground grits and finished with a rich, savory Creole sauce. Bold, comforting, and full of deep Louisiana flavor.

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A Southern classic with Creole soul. Tender shrimp sautéed with smoky Andouille sausage, peppers, and onions, served over creamy, stone-ground grits and finished with a rich, savory Creole sauce. Bold, comforting, and full of deep Louisiana flavor.