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A true Creole staple. Slow-simmered red beans seasoned to perfection and cooked with smoky Andouille sausage, onions, peppers, and spices, served over fluffy white rice. Rich, hearty, and deeply satisfying—comfort food straight from the Mississippi Delta tradition.
A true Creole staple. Slow-simmered red beans seasoned to perfection and cooked with smoky Andouille sausage, onions, peppers, and spices, served over fluffy white rice. Rich, hearty, and deeply satisfying—comfort food straight from the Mississippi Delta tradition.
