A true Creole staple. Slow-simmered red beans seasoned to perfection and cooked with smoky Andouille sausage, onions, peppers, and spices, served over fluffy white rice. Rich, hearty, and deeply satisfying—comfort food straight from the Mississippi Delta tradition.

A Southern classic with Creole soul. Tender shrimp sautéed with smoky Andouille sausage, peppers, and onions, served over creamy, stone-ground grits and finished with a rich, savory Creole sauce. Bold, comforting, and full of deep Louisiana flavor.